We are not just changing seasons\u00a0\u00a0we’re changing seasoning . As Spring arrives, Diane and I are doing the Colorado Cleanse.. \u00a0A two week ayruvedic \u00a0dietary regime.. where you start with low fat, non dairy, non\u00a0\u00a0wheat ,food for a week .then a week of \u00a0khitchdee\u00a0.. rice and mung beans dahl \u00a0three meals a day, then a return to the low fat. \u00a0 We’re in the\u00a0khitchdee period right now and I’m adjusting to the cool indian spices in that.. turmeric\u00a0, coriander, mustard.. it’s nice and exotic.. Not part of our normal pallet of flavors. I enjoy the change up… just like I’m enjoying the change of the weather outside..<\/p>\n
(but I do miss chocolate !)<\/p>\n
nite all, nite sam<\/p>\n
-me<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
We are not just changing seasons\u00a0\u00a0we’re changing seasoning . As Spring arrives, Diane and I are doing the Colorado Cleanse.. \u00a0A two week ayruvedic \u00a0dietary regime.. where you start with low fat, non dairy, non\u00a0\u00a0wheat ,food for a week .then a week of \u00a0khitchdee\u00a0.. rice and mung beans dahl \u00a0three meals a day, then a … Continue reading Tuesday night – change of seasoning<\/span>