Woke this

Morning to wonderful smells. Diane backed an amazing lemon and anise Easter bread

That prepared me for the second fragment event of the day. While cleaning the ‘old lab’ yesterday I came across a 2 gallon jug of sake that gave and I made in July of 2018

I was going to pour it out and was a little nervous about taking off the airlock. I worried what it smelled like . Imagine my surprise when I pried off the cork and took a big whiff . And guess what?!

It smelled like sake !

I siphoned it out to get road of the yeast and rice sediment, g

Cleaned out the carboy.. and siphoned the Jouve back in. I took a large gulp of it both times I siphoned .. and it was delicious.. I put it away a bit to age a little more

In keeping the organic theme for the day We Apenr the afternoon moving mulch around . It’s still a

Month before we can really plant as it still freezes at night and our soul is still frozen about a foot down.. but it’s a great time to be getting ready 🙂

Ok.. Sunday night . Getting ready to start another busy week. More from there

Nite all, nite sam

-me