Not much happened in our confined little world today. I gotta day that might be a good thing . It’s kinda hard on blogging though. I realize how dependent I am on a steady diet of new things and people

Anyway .. some wildflowers coming up despite the 20’sdegree weather we have at night

Nite all, nite sam

-me

Somethings gnawing at all of us. Everyone under the same existential stress due to the world situation. I’m finding it’s making me shorter with people at work and less resilient To criticism

… No one’s trying to give me a hard time…… It’s just that they’re under the same stressors that I am. I think it’s pretty interesting because when you start to think like that you start to understand peoples reaction and (hopefully) you’re able to not overreact to their overreaction.

That’s the theory at least… I’m going to try operating that way tomorrow and see how it goes

For now I’ll just keep gnawing

Nite all, nite sam

-me



Our sweet Chai baby turns 16 and a half years old today.. by the Rule One dog equals 74 years… That makes her 115.5 years old .. not a bad life . She is definitely slowing down… She still enjoys for the runs that day and still has plenty of affection for us. Oh I can say is Diane does a great job of maintaining all of us: dogs ,people, cars appliances, We are very grateful for that

chai is still the sweetest creatures have ever come across my whole life.. I’m honored and happy to spending this day with her

Love you chai-baby . Happy half birthday !

Nite all, nite sam

-me

Woke this

Morning to wonderful smells. Diane backed an amazing lemon and anise Easter bread

That prepared me for the second fragment event of the day. While cleaning the ‘old lab’ yesterday I came across a 2 gallon jug of sake that gave and I made in July of 2018

I was going to pour it out and was a little nervous about taking off the airlock. I worried what it smelled like . Imagine my surprise when I pried off the cork and took a big whiff . And guess what?!

It smelled like sake !

I siphoned it out to get road of the yeast and rice sediment, g

Cleaned out the carboy.. and siphoned the Jouve back in. I took a large gulp of it both times I siphoned .. and it was delicious.. I put it away a bit to age a little more

In keeping the organic theme for the day We Apenr the afternoon moving mulch around . It’s still a

Month before we can really plant as it still freezes at night and our soul is still frozen about a foot down.. but it’s a great time to be getting ready 🙂

Ok.. Sunday night . Getting ready to start another busy week. More from there

Nite all, nite sam

-me