Monday night – al dente

Feeling better finally, My fever seems to have broken. The temperature outside seems to have stabilized as well… It’s stuck at 11 for the past 4 days or so. That was down coat weather at first… Now it’s sweatshirt weather.

Apropos of nothing. Ihad an interesting self realization Tonight while cooking pasta. The box said 12 minutes to ‘al dente’ . Thats the way connesours like it… With a slight crispy bite. I waited 12 min the decided it needed 3 minutes more. I realized that I’m just not that cutting edge. It’s not just pasta… I prefer the comfortable way over the edgy.

It’s nice to know who you are…. Really


Nite all, nite Sam
-me

– Posted using BlogPress from my iPhone

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